What Flour? & an Onion I actually LIKE
Note
To Self:Avoid
Wheat flour at all costs. Remind The Girl to
avoid wheat flour at all costs.
See it happened like this: She wanted to try
something new, something healthier than our bleached
(yet still 100%-Organic), white, plain ol’ flour.
Fine I said, how bad can it be? They’re derivatives
of one another. Go for it. This was two days ago.
This morning before I had to go to work, I figured we
could have pancakes that she would make for me (see
how that works?). So “we” got hard at work making
them and getting them ready.
We should have known almost immediately – and
thinking back, we kinda did – that they were going to
taste like crap as we were cooking them. They just
didn’t cook the same, you know? They looked like
crap. Like, literally. Like someone had a “runny day”
over the skillet or something, which was not aided by
the fact that we put chocolate chips in them. Anyway.
We sit down to eat them and sure enough they taste as
bad or worse than they look. It was like eating
stale, past-its-prime sawdust or something. It was
bad.
What was worse that The Girl informed me she had had
worse. I couldn’t believe such a thing existed
and
demanded she tell
me where the hell she’d had pancakes worse than
these. Turns out?
She had eaten wheat flour pancakes
recently at a
restaurant with some friends. Which really makes me
wonder… if
she’s had wheat flour pancakes before, and knew
they sucked, why would she decide we need wheat flour
for our pancakes? I do not
have an answer to this question.
Color me perplexed.
Sigh. I know where
Zoey gets it, I guess
;-)
A
Good Onion
I have
known about it for some time, but I rarely make time
to stop by and take a gander at all the wonderful
“news” items they have available.
I am referring to The Onion News
Network. Check
out the videos. They’re a riot. Especially nuggets
like
this one.
And This
one. And
so on; you get it.
Peace.