Using the Whacker, & Organic Chicken
OK
I lied. But just a little. And I didn’t know.
I
said earlier that I
wasn’t going to get to play with my new weed wacker
until tomorrow. But I lied.
Around 3pm or so the rain cleared and never came
back. So I changed my schedule around to accommodate
a workout that was unplanned (did chest & back
yesterday; usually too sore to do shoulders the
following day), and in between sets I managed to get
in some wacking of weeds. Yes, now the back and front
yards are completely edged, and everything’s looking
just that much better! Yay.
Organic
Chicken: it haz a flavur
You know
those jokes, everything tastes like chicken, chicken
tastes like everything, everything tastes like
nothing…? Well if you’d never eaten fresh,
organic,
free-range chicken,
you might agree with this. God knows we (me and The
Girl) did. She so much as disliked chicken before.
But now? Now it’s a staple. We don’t even marinate
it. Just throw it on the grill, baste it, and serve.
It’s that good. Its has an actual taste, so once you
get below the top layer that
actually absorbed the baste,
it still tastes wonderful.
Really. You should try it. Remember, though:
Organic,
free-range. Those
are important. They will make all the difference.
Trust me. Trust the ‘bob.
Peace.
PostScript:
The “it haz a flavur" is slang from
“teh
intarwebs,”
in reference to “lolcats.”
just in case you were wondering. You weren’t but I
thought I’d share.